National Bittersweet Chocolate Day is a day where people around the world celebrate this beloved, yet the sometimes divisive, type of chocolate. It’s important to not only look at how bittersweet chocolate became popular throughout history but also to understand just what it means for your taste buds and your health!
In this blog post, we will cover some of the different types of bittersweet chocolates on the market today, delve into their origins, and provide you with some delicious recipes so that you can enjoy National Bittersweet Chocolate Day in style.
History Of National Bittersweet Chocolate Day
Bittersweet Chocolate Day is the perfect day to celebrate all things chocolate. Not only does it provide an opportunity for you and your sweet tooth cravings, but by celebrating this delicious food we honor those who have suffered from diabetes or heart disease due to its high sugar content which can lead them down a path towards these conditions if not monitored closely enough over time!
BitterSweetChocolateDay provides Americans with a way to help fight diabetes and heart disease.
The history of bittersweet chocolate is a colorful one, dating back centuries ago in the Americas when Aztecs first began enjoying this delicious treat! This ancient form of chocolate was dark, bitter, and spicy – it didn’t have the added sugar that we see today which makes for a tasty treat, but it also meant that the Aztecs weren’t in danger of becoming diabetic or suffering from heart disease.
Let’s take a trip down memory lane and learn about chocolate, shall we? What makes this drink so special is that it has been enjoyed for centuries by people all over the world. Early Mayan tribes used cacao beans in their hot cocoa recipes which gave rise to our modern-day Flavor Profile: The Story of Cacao. This drink was a symbol of power and wealth, but it wasn’t until the 16th century that Christopher Columbus began to bring cacao back to Europe where he shared his discovery with other explorers.
These chocolate beans were kept for years in warehouses across Spain before they finally reached Italy through merchants who traded them along routes established by Marco Polo. These chocolate beans were then traded with other countries as the popularity of chocolate grew.
Today, we can find bittersweet chocolates in many different forms and flavors around the world that range from traditional dark bars to more modern-day sweet treats like truffles!
While some people prefer milk or white chocolate over their darker counterparts (though it is best to avoid milk chocolate as it lacks the antioxidant properties associated with dark chocolate), there’s no denying that bittersweet chocolates are delicious and everyone should try them!
Bittersweet real milk chocolate is a sweet treat in itself, but what makes it more interesting are the flavors that come from it.
Bitterness can be detected when biting into one of these chocolates because they have just enough bitterness to give you an aftertaste without being overpowering or too strong for your taste buds!
How to Celebrate Bittersweet Chocolate Day
This is a day to celebrate with friends and loved ones. If you’re feeling low, eat some chocolate or throw an entire party! It’s great if your mood needs brightening up because all we need now are happy people in the world who enjoy life as much as possible while they still can be here on Earth 🙂 Here’s what I’m suggesting:
1) Get together for lunch – bring food (if necessary), make it casual etcetera;
2). Have someone give an inspirational speech about living each moment like its last one
3). Do something fun today 4b/. Spend time doing things that make us smile at least once a day, even if it’s just for five minutes.
While this is not an official holiday by any means, anyone who loves chocolate will enjoy celebrating National Bittersweet Chocolate Day on January ninth every year!
This makes the perfect opportunity to throw your party so you can bring together friends and family members alike to celebrate all things chocolate.
Enjoy a Bittersweet Chocolate Bar
Bittersweet Chocolate Day is a day to celebrate something that’s usually not celebrated – bitter chocolate. There are many benefits of eating this type, but it tastes so good you may want more than just one bar!
I recommend trying some different flavors with your treats: pistachio almond raspberry white peppermint dark sea salt will all make excellent additions.
We all know that single-origin chocolate bars are the best, but did you also know they’re getting more popular than ever? Sample some from different regions to see which one suits your taste buds.
Learn About the Health Benefits of Bittersweet Chocolate
1. Nutritional Value.
Dark chocolate is not just sweet-tasting candy, it’s also rich in nutrients. Fiber helps keep your intestines healthy by providing bulk-forming material for digestive acids to work with; iron can help prevent anemia because of its importance as a hemoglobin protein carrier (that means no less bodily oxygen within you); copper protects against cardiovascular disease and diabetes while facilitating chemical reactions critical down below homopolar function!
2. Beneficial for Lowering Bad Cholesterol.
Bittersweet chocolate is the type of dark, less sweet processed food that has been associated with lower rates of cardiovascular disease. The cocoa content may be able to reduce LDL cholesterol- which protects against heart problems but not enough studies have yet proven this link definitively
The Bittersweets are usually 70% or higher on average so enjoy them often!
3. High in Antioxidants.
For many people, dark chocolate is an excellent source of nutrients. One study even suggests it could have cancer-fighting properties!
It turns out that the flavonoids in this tasty treat are powerful antioxidants that can help prevent free radical damage to your cells – potentially reducing all sorts of ailments including arthritis and heart disease as well as premature aging caused by sun exposure or poor diet choices like processed meat products…
4. Contains Flavonols.
The natural substance in this report could be a potential alternative treatment for high blood pressure.
A recent study has found that it is an effective relaxant of artery walls and may even help improve circulation across all parts of your body, which would include lowering your resting heart rate!
Make Bittersweet Chocolate Chip Cookies
For anyone looking for a great chocolate chip cookie, the time is now! Bags of this delicious treat will be going on sale soon at your local grocery store and bakery. These bittersweet varieties (less sweet than semi sweets) make an excellent batch ripe with flavor that can either be enjoyed by themselves or shared among friends and family members alike.
You don’t have to use bittersweet chocolate chips for this recipe, but it will give you a better return of flavor. Chocolate bars are also great alternatives!
Try out this recipe for Chocolate Chip Cookies that includes bittersweet chocolate:
- 10 tbsp of butter
- 1 tbsp vanilla extract
- 1¾ cup all-purpose flour
- ¾ tsp baking powder
- ¾ tsp baking soda
- ½ cup granulated sugar
- ½ cup + 3 tbsp packed light brown sugar
- ½ tsp sea salt
- 1 egg
- 7 oz bittersweet chocolate, roughly chopped, get 70% if you can find it!