National Curried Chicken Day – January 12, 2022 Activities, History, Celebration

National Curried Chicken Day is a national holiday in the United States. It’s observed on December 12th each year, which – as it turns out – is also National Egg Nog Day! The first person to celebrate this day was a man named John Richards who founded what would become Pillsbury Company. This company produced the first commercially available curry powder and quickly became popular with those who made curries at home. In 1960, President Dwight D. Eisenhower declared December 12 as National Curry Chicken Day as a tribute to Richards’ ingenuity and success in business.”

History Of National Curried Chicken Day

Curried Chicken Day is a day of food for thought. This special occasion in America has been celebrated since the 1950s when it first started as an event to help clarify some American cooking skills!

National Curried Chicken Day is a national holiday in the United States. It’s observed on December 12th each year, which – as it turns out – is also National Egg Nog Day! The first person to celebrate this day was a man named John Richards who founded what would become Pillsbury Company. This company produced the first commercially available curry powder and quickly became popular with those who made curries at home. In 1960, President Dwight D. Eisenhower declared December 12 as National Curry Chicken Day as a tribute to Richards’ ingenuity and success in business.”

Interesting Facts About National Curried Chicken Day:

Here are a few interesting facts surrounding National Curried Chicken Day!

In India, curry is a dish typically made from cooking spices such as cumin and coriander in an elephant-sauce type of extra virgin olive oil. It’s not until you get to Great Britain though that this delicious meal becomes more than just chicken or lamb cooked with veggies! There are nearly 10 thousand curry houses across the country which means lots of spicy curried dishes await your taste buds

Including some very spiciest ones like “Naga Chicken” from Nagaland – India where they add 100 times hotter Jalapenos into their recipe for ultimate flavor without any pain!!!

How Can We Celebrate National Curried Chicken Day?

1. Order some Curried Chicken for the go!

Order the best-curried chicken for your next meal from a restaurant that specializes in curries! Don’t forget to celebrate National Curried Chicken Day on November 14th.

2. Explore the different versions of Curried Chicken!

I challenge you all to go currying up some chicken and making me a curry! It’ll be fun. I bet we can find at least 1 recipe for Curry Chicken in every town across this country, it’s just got so many different variations- depending on where they are from or what ingredients were available…

The hunt is on my friends – let’s see who finds them first!!

3. Have Curried Chicken all day!

If you are a diehard of curried chicken, celebrate by having it for your breakfast and dinner! For lunch try out this flavorful sandwich made with meaty goodness. It’s an ideal combination that will leave any Indian-food fan satisfied in more than just taste buds – so eat up because we know these recipes don’t repeat themselves often.”

4. Cook Curried Chicken for your family!

If you’ve never prepared curried chicken before, it’s time to start cooking them! Check out a recipe from your favorite chef online or check if there is a classic dish in mommy dearest’s cookbook.

5. Share some Curried Chicken with the less fortunate

Curry up some chicken and make it the star of your next event! You could take this dish to benefit worthy causes supported by NGOs.

Why Curried Chicken Day?

Curried chicken is a dish that originated in India and is now one of the signature foods for many countries around the world.

Curry is a dish that has been enjoyed across cultures for centuries. There are many different versions of the curry, but they all share some common ingredients like tomatoes, onions, and cilantro.

The curried chicken recipe is a popular dish in America, but it only came about after the 1950s. Chefs Constance Spry and Rosemary Hume cooked up some of this deliciousness for Queen Elizabeth II’s coronation ceremony which took place back then!

The goodness of chicken, vegetables, and spices is what a healthy dish looks like. Top it with rice or bread to enjoy all its flavors!

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