NATIONAL FRENCH BREAD DAY – March 21

National French Bread Day:

National French Bread Day is an annual celebration of bread that takes place on March 21st. This day was created to honor France, and its contribution as the leading country for baking techniques with rich flavor profiles found in many types: baguettes (a long thin loaf), boules( round loaves ). The labor laws were established during colonial times when sugar became cheaper than wheat; however, there’s been no regulations concerning what makes up “French” style bakery goods until 1920 – when it was decided bakers could only start working at 4 am. National French Bread Day

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Why National French Bread Day?

The most romantic language in the world is French. French cuisine is also very popular. You can hear people cooking French food from a long way away! Bread has been around for a long time, and they created a type of bread called “bread”.

After 1920, the government passed a law to prevent bakers from working before 4 am. This new regulation meant that they could only work for 5 hours instead of 10. However, in order to make delicious bread that is also fluffy, proper kneading is required. This takes at least 6 or 7 hours, depending on the size of your mixer. To make a dough that is flexible and has all its ingredients like flour, it needs time for the ingredients to mix together overnight. This can’t be done in just 5 hours!

They had been working hard to find a solution, but it seemed like no matter what they tried, the dough wouldn’t cooperate. One day, an idea came to them and everything changed. Now they had more time to bake bread instead of worrying about how fast they could make little pieces before it was done. The French found out that by letting this “long” loaf stay rolled up while cooking in butter, it would slowly rise. When they sliced it, the bread was richer.

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French bread is a type of bread that is long and has a crunchy outside. The inside is gooey and delicious. You can eat it with any dish or meal. French bread can be eaten at least twice per day because it is very filling and tasty.

The French have been enjoying their bread for centuries. In the Middle Ages, only people who could afford it could eat it. But now we live in an age where anyone can make some fresh from scratch any time they want! Baking delicious loaves of bread brings back memories of going out into your parent’s kitchen as a child while he cooked dinner inside – filling up on homemade treats before heading off again outside towards more fun things like jumping rope.

In France, the traditional art of making bread is still popular. This crispy golden baguette has grown in popularity because it smells and tastes great, with a hint of nostalgia from a time when people were more careful about their food choices because they knew how vulnerable we could get during wartime situations where rationing would need to take place.

How Can We Observe National French Bread Day?

Do it Yourself

Baking fresh bread is a great way to make your house feel like home. Invite some friends over, and serve them warm doughy pieces with cold cuts or pasta for an appetizing meal that will leave everyone satisfied! If you’re in need, pick up a loaf from a nearby bakery-we’ve got all the different flavors here so no matter what type preferring there’s always something perfect just waiting on time table National French Bread day is February 24th!

Add it into your every meal

Want to have an egg sandwich in the morning? Slice this long-thin baguette and serve. Whether it’s plain veggies for lunch or soup with your favorite ham hock, two French loaves can go a long way!

Show it off

Did you make your own bread? Don’t forget to post on social media with the hashtag #NationalFrenchBreadDay!

Interesting Facts On National French Bread Day:

There are many great things about French cuisine, but one of the most iconic is the law that states all Parisian bakers must take their vacation at the same time. This way, they can make sure that their bread comes out perfectly every time- with a crispy outside and a doughy inside.

History Of National French Bread Day:

National French Bread day is a great opportunity to enjoy the flavor and texture of authentic French bread. The origin of this unique holiday remains unknown, but it was introduced in America during the early 19th century when someone named August Zang bought an invention called the “steam oven.” He then created Vienna Baguettes which led to today’s baguette sandwiches we know so well from Parisian cuisine!

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