National Pork Rind Day / February 13, 2022 – How to Celebrate National Pork Rind Day?

National Pork Rind Day is the day that celebrates, well, pork rinds. It’s celebrated on February 13th every year. One of the earliest mentions of National Pork Rind Day was in a 1999 article in The New York Times which stated “Feb. 13 has been designated as National Pork Rind Day by an act of Congress.”

What are pork rinds?

Pork rinds are a delicacy, and the process of making them can be fascinating. First, you take pork skin (known as “pork”) which has been cut into squares for easier boiling in water than if they were shredded or rolled up like a sausage would be made. Then it’s boiled until fat deposits solidify on top – this takes about one hour! Once drained off plus chilled four hours more to harden further before slicing thin pieces off with your favorite knife so there is enough crunchy goodness inside each bite.

History Of National Pork Rind Day

As well as starting the day, members of Rudolph Foods agreed to make charitable donations in return for online support. Thousands upon thousands of consumers supported this idea and Ohio governor John Kasich also issued an official letter on behalf of National Day Of Caring 2012 which has been sponsored by many organizations all over America!

Pork rinds are the skins of pigs after all the meat has been removed. They’re fried until they reach a crispy, crunchy state that can be flavored in various ways such as BBQ or salt & vinegar. Pork rinds originate from Mexico where they would use them as a food filler. The word “chicharron” is also used to describe this type of dish, which means “fried” in Spanish!

Celebration Of National Pork Rind Day

Today, pork rinds are often considered a great snack or an appetizer but they can even be made into main dishes such as pork rinds & beans. The most common way to eat pork rinds is with a chili cheese flavor although they’re also very popular in the form of nachos or used as breading for various dishes like fried chicken!

National Pork Rind Day Observances

Falling on February 13, national pork rind day has been observed annually on February 13.

National Pork Rind Day has been observed annually since 1999.

It was a national holiday in the year 2012 and continues to be celebrated today! Although we do not know who created National Pork Rind Day, it is clear that they have influenced thousands of people all over America with their amazing ideas such as charitable donations being made in return for online support or sending a letter from Ohio governor John Kasich on behalf of National Day Of Caring 2012!

The idea that thousands upon thousands of consumers supported was great and it has not only influenced Americans but people all over the world today. Although we do not know who created this day, they have done an amazing job in bringing awareness to pork rinds and the benefits of these delicious snacks!

Today, National Pork Rind Day is celebrated with various events including festivals or even some parties where you can eat all kinds of different dishes containing pork rinds. It’s great for kids because it keeps them entertained while helping promote a healthy lifestyle at the same time!

Foods like fried chicken, nachos, or even pork rind & beans are all dishes that people enjoy on National Pork Rind Day. It’s a day where you can eat anything your heart desires without having to feel guilty about it because pork rinds contain fewer calories than breading for example and they’re high in protein!

Therefore, National Pork Rind Day is the perfect day to celebrate your love of pork rinds and it’s also a great excuse for people who enjoy cooking healthy dishes! This amazing day has been observed annually since 1999 bringing awareness to this delicious snack that provides us with important vitamins such as Vitamin B12 or even protein.

Conclusion

Pork rinds are the skins of pigs after all the meat has been removed. They’re fried until they reach a crispy, crunchy state that can be flavored in various ways such as BBQ or salt & vinegar. Pork rinds originate from Mexico where they would use them as a food filler. The word “chicharron” is also used to describe this type of dish, which means “fried” in Spanish!

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